Nutty Flips Recipe

My mum used to make these biscuits when she was a girl with my Grandma, and I LOVE this recipe so I’ve decided to share it with you ❤ …

For this recipe you will need:

4oz of flour (we used self raising)

4oz of baking margarine

4oz of rolled oats

4oz of sugar (any will do but we use demerara for a lovely flavour)

4oz of desiccated coconut

2tbsp of golden syrup

1tsp of bicarbonate of soda

  1. Preheat oven to 160 degree (fan).
  2. Mix the flour, sugar, coconut and oats in a large bowl.
  3. Heat the margarine and golden syrup in a microwaveable bowl in the microwave until melted and bubbling.
  4.  Stir the bicarbonate of soda into the melted mixture of butter and syrup (it is okay if it starts to fizz).
  5. Add the wet mixture into the dry mixture and mix until it forms a dough like texture.
  6. When mixed to the right consistency, make small near palm sized balls and place them on a tray with greaseproof paper on it. When on the tray, press down slightly to make a squashed sphere.  MAKE SURE THEY HAVE PLENTY OF SPACE AS THEY CAN SPREAD A LOT 🙂
  7. Bake in the oven for 10-12 mins.
  8. Take them out the oven when lightly golden, leave on the tray for a few minutes before transferring to a cool rack.  We take them out when they are light brown and a little chewy (yum yum), if you leave them longer, they will become harder biscuits.
  9. When they are cool enough… EAT THEM!!!!! :):):):):):):):):)

This recipe makes approx. 12 biscuits and will keep for approx. 3-5 days in an airtight container.

I hope you like my recipe and maybe try it out for yourself.


LILY x-3-x


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